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Goat Cheese "QUESO DE CABARA"

Availability: In stock

MYR37.00
OR

Quick Overview

Made from pasteurized pure goatʼs milk.


Minimum ripening period of 45 days in a natural cellar.


Smooth and nutty in flavor. While it is made with goat milk, it does not have the tangy flavor characteristics that most people associate with goat cheese. Instead its flavor it more rustic.

Goat Cheese "QUESO DE CABARA" Zoom

Product Description

    Details

    Made from pasteurized pure goatʼs milk.

    Minimum ripening period of 45 days in a natural cellar.

    Smooth and nutty in flavor. While it is made with goat milk, it does not have the tangy flavor characteristics that most people associate with goat cheese. Instead its flavor it more rustic.

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